Grey Goose Vodka martini, served shaken not stirred 10
Godiva White Chocolate, Absolut Vanilla, and cream 12
Mint leaves crushed in sugar and lime juice, finished with Bacardi and club soda 10
Red wine, rum, club soda, sugar, orange and lime wedges 12
Brazilian sugarcane rum, club soda, crushed lime, and ice 9
Limoncello lemon liqueur and Absolut Vodka, chilled with a splash of sprite 10
Drafts: Bud Light, Miller Lite, Southern Pecan, Sam Adams, Blue Moon 3.50 4.50
Bottled: Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, Corona, Michelob Ultra, Amstel Light, Sam Adams, Moretti, Abita Amber , Odoul’s 3 / 4
Drinks
Coca Cola, Diet Coke, Sprite, Unsweet/Sweet Tea, Coffee, Decaf 2
Moroccan Mint Tea Service 3/per person
Fiji Bottled Water (1liter) 3
Pellegrino (Sparkling Water) 6
* The consumption of raw or undercooked meats or eggs can be harmful to your health.
(small and large plates)
served with avocado and spicy cilantro mayo 8 /14
sfried calamari topped with Parmesan cheese and lemon 7 /13
Kasseri cheese flambéed tableside with lemon 5/10
sautéed in garlic, Cointreau, olive oil, and lemon. Served with French bread for dipping 7 /13
fresh smoked seafood of the day blended with green onions and paprika, then fried. Served with tangy aioli sauce 6 /12
grape leaves stuffed with lamb, rice, and Mediterranean spices, served with Tzatziki sauce 7 /13
with a white Remoulade sauce 8 /14
red Piquillo peppers stuffed with honey goat cheese 5/10
with a tangy Aioli sauce 7 /11
spinach and Feta cheese stuffed in a Phylo pastry 5/10
Garbanzo beans pureed with garlic, Tahini, and lemon 4 /7
with crostini crackers 8 /14
seared fennel and peppercorn crusted tuna with ginger and lime soy, and marinated artichokes 8 /14
vine ripe tomatoes topped with feta cheese, red onions, and fresh chopped mint. Drizzled with balsamic and Spanish olive oil 10
finely chopped parsley, cracked wheat, mint, tomato, scallion, and other herbs marinated in lemon juice, olive oil and topped with jumbo Phylo wrapped shrimp 12
fresh herb garden salad with an orange, thyme, and mint dressing 6
traditional salad with feta cheese, lettuce, tomatoes, olives, onions, with Greek vinaigrette 8
grilled Halloumi cheese and grapes mixed with fresh spring mix and a citrus honey dressing 10
traditional Greek soup with Chicken broth, Orzo, and lemon 4 / 7
A refreshing chilled Spanish soup with tomatoes, garlic, cucumbers, and toasted cumin. Ancient Romans referred to it as a liquid salad! 4 / 7
(choice of two sides and a house salad)
grilled 8oz USDA Prime tenderloin with Herbs De Provence 31
grilled 12oz Certified Angus Ribeye steak 25
marinated in herbs, grilled, and served with a balsamic reduction 27
shaved lamb with onions, lettuce, tomatoes, and Tzatziki sauce 16
stuffed with ground beef and topped with a Bechamel sauce and Parmesan cheese 18
broiled chicken breast stuffed with seafood and topped with a garlic béchamel sauce and herbs de Provence 20
grilled pork tenderloin with vegetables and Poblano apricot chutney 16
grilled with a choice of a Beurre Blanc or tangy onion basil vinaigrette 18
On a bed of linguini with shrimp sautéed in garlic, Cointreau, olive oil, and red pepper flakes 22
sautéed shrimp, Mahi Mahi, calamari and served over a bed of linguini with a light white wine and garlic sauce 26
Add Sauteed Mushrooms and Onions $4, Lump Crabmeat $6
SEE SERVER FOR DAILY SELECTIONS 3/ 6